Category: Plant based lchf recipes
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Leftover pie
Last time I made oven baked butternut squash I was left with a lot of filling (beans, tofu, scooped out butternut squash), and this I baked into a savory leftover pie. To say the least, this leftover pie requests its own post. I make it that often. It´s so easy to throw together a crust,…
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Breakfast eggs
This recipe comes with eggs from out of the box (cage) chickens to equally out of the box humans. I always buy eggs from free roaming chickens, chickens that get to spend at least part of their lives outside. Basking under the open sky, the wariness of early spring, the warmth of summer and the…
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White bean and zucchini soup
This soup is supposed to be green, not green as in greenhouse gas or greenwashing, but green as in chopped up parsley. This soup is a good choice for weekday lunch or hasty dinners. Total time: 30 mins Servings: 5 Equipment: blender Ingredients: How to make white bean and zucchini soup: Carb, dietary fiber, protein…
The Nutty Butcher 