I´m 30 or so, living in a small coastal town in Finland. For the full story of what brought me to adopt a plant based, low carb diet, please view this post.
If you, as myself, are here for something that might actually be good, please sit back and enjoy the bumps and crumbs of the ride. For the general idea of this blog, check this out.
Reader suggestions are highly welcome! If you have an idea on how to spark up the food I make, I might even come back with a review. Because, as we all know, cooking is most fun when done together.
Any thoughts?
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The Nutty Butcher 